Candy Blast Decaf, Omni - Colombia new Grown under the shade of

Grown under the shade of native guamo and yarumo trees

Their philosophy remains grounded in respect for the land

was built in 2006 and has the capacity to process up to 496 tonnes of cherry annually

While serving as Director of the National Hospital of Huehuetenango during the week

Candy Blast Decaf, Omni - Colombia new Grown under the shade ofAt El Vergel Estate in Colombia, brothers Elias and Shady Bayter have built a reputation for pushing the boundaries of coffee processing. Former avocado growers who transitioned into specialty coffee more than a decade ago, they are driven by a culture of continuous experimentation, producing innovative micro lots that showcase the extraordinary potential of fermentation. This vibrant lot is the result of a carefully designed two stage fermentation.