Mediterranean Brunch Table: Lemon, Herbs & Coastal Flavors Cooking Class - June 20, 2026 Raspberry and mocktails

and mocktails

In this hands-on cooking class

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Mediterranean Brunch Table: Lemon, Herbs & Coastal Flavors Cooking Class - June 20, 2026 Raspberry and mocktailsBring the sunshine of the Mediterranean to your table in this hands on brunch cooking class inspired by fresh herbs, citrus, and simple, vibrant ingredients. Guided by our chef instructor, you'll prepare a beautifully balanced menu that highlights the ease and elegance of Mediterranean cooking. Time: 10: 30 amChef: Sean Higginbotham, Executive Chef Menu Greek Orzo with Spinach and Pine Nuts Lemon Hummus Greek Salmon Garlic Smashed Potatoes Lemon Olive