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From handcrafted chocolates and pâtisserie to indulgent gelato and celebration cakes
cocoa butter and powders
It's designed to pour smoothly and freely when gently heated
scatter over cheesecakes
Irca neutral mousse powder - 6 x 1kg FLAVOUR_White chocolate From handcrafted chocolates and pâtisserieThis mix is specially designed for cold process preparation, with a neutral taste. Most suitable for mousses, bavarois, panna cotta, semifreddo and other chilled desserts. It can also be used a a stabiliser for whipped cream and as a convenient replacement for sheet gelatine. Supplied in a powder format White colour Easy to use, simply whip into the cream and milk or water Freeze stable Long ambient shelf life
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