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Fully destemmed and fermented with whole berries
The shiraz component was fully destemmed
revealing good depth and concentration
The retention of some tropical nuances is remarkable
Sutherlands Creek Pinot Noir - Museum Pack Fully destemmed and fermented with2020 Sutherlands Creek Pinot Noir: Hand picked fruit. Wild yeast fermented with 30% whole bunches in open top vats. On skins for 9 days, mlf and 8 months' maturation in 20% new French oak. Moorabool Valley fruit, even though just bottled when tasted, is in fine form indeed, revealing good depth and concentration. Lifted, fragrant and pure, with the subtlest oak and confident handling. Sweet raspberry, dusty red cherry, musk, bramble and bracken glide
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