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paired with two European-style baguettes
and flavorful sausage with fine ground pepper
European-Styled Baguettes
refreshing
Piper's Pyramide paired with two European-style baguettesMade in the hills of Indiana and modeled after the French Valenay, Piper's Pyramides are aged for two to three weeks and dusted with a slight coating of paprika. Its white rind becomes wrinkled with occasional spots of blue. Its texture is moist and velvety, its flavor is milky, bright, refreshing. When young, a crisp sparkling wine or rose will pair well with this cheese. As it ages, a sweet white like sauternes or moscatos works well.
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