Iwai no Shiro (1kg) Matcha Whisk Set whisk until a light foam

whisk until a light foam forms on the surface

A yuzamashi is a traditional Japanese teaware item used to cool down boiling water before pouring it over tea leaves in a teapot (kyusu)

Whether for formal tea ceremony or everyday mindfulness

This is a matcha for connoisseurs who appreciate subtlety

Iwai no Shiro (1kg) Matcha Whisk Set whisk until a light foamIwai no Shiro Matcha Kitagawa Hanbee, Uji, Kyoto Iwai no Shiro (), which can be translated as "White of Celebration," is a graceful matcha blend from the esteemed tea maker Kitagawa Hanbee in Uji, Kyoto. Iwai no Shiro is a refined, elegant matcha ideal for special occasions or as a thoughtful gift. Crafted with carefully selected tea leaves and processed using time honored techniques, this matcha is most likely intended for usucha (thin tea)