Peppercorns (Pink) Powder Size:500g refill bag and garlic that add depth

and garlic that add depth and complexity to the flavor profile of the biltong

The most unusual yet enjoyable use we've seen is small quantities of Sichuan Pepper powder fused into egg custard pudding

We've found a particular love for it in Falafal too

These exotic chillies pack a punch in terms of heat

Peppercorns (Pink) Powder Size:500g refill bag and garlic that add depthMade using natural Pink Peppercorns from Brazil. Contrary to the name, these peppercorns aren't "true" peppercorns from the "Piper Nigrum" plant, hence it's extremely different exotic flavour and texture. It's much softer, and also delightfully sweet in comparison to most peppercorns, with a hint of spice. Due to their nature, Pink Peppercorns are very hard to cultivate, transport, store and thus extremely expensive as far as spices go. But they are