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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Drying Process: Patio and solar dried machine
Milling Process: Natural
located southwest of Kainantu in the hamlets surrounding Namura town
Cupping Notes: Clean cup
Sumatran Takengon KKGO Medium Roast Grind:Whole Bean Drying Process: Patio and solarCountry: Sumatra Region: Takengon Farm: Koperasi Kopi Gayo Organic Cooperative Elevation: 1220 to 1524 meters Varietals: Bourbon,Catimor,S 795,Typica Milling Process: Wet Hulled Drying Process: Patio and solar dried machine Cupping Notes: Heavy with a full body. Low in acidity with notes of dark chocolate, black licorice, syrupy and molasses. The Sumatra FTO Takengon KKGO coffee is produced on family owned farms organized around the Koperasi Kopi Gayo
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