Duck & Truffle Pelmeni 500g After bake in the oven

After bake in the oven at 160C degrees for 30 minutes

The yellow color was achieved by adding natural and fresh carrot juice

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Freshly frozen ready-to-cook Cottage Cheese Vareniki

Duck & Truffle Pelmeni 500g After bake in the ovenFreshly Frozen ready to cook Duck & Mushroom Pelmeni. Duck Breast, Mushrooms, Truffle oil, and Butter. Our special recipe is wrapped in black Dough with squid ink. No artificial colors or additives were used. Allergens: Dairy, Eggs, Wheat, Mushrooms Cooking Method: Boil the water and spice pouch in the boiling water. Add frozen Pelmeni and boil Pelmeni for 6 minutes. Avoid overboiling. Try to boil different types and colors separately. In the