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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Source: Responsibly finished in Kansas
Cooking Tip: Cook quickly over high heat to medium-rare (130–135°F) to preserve tenderness
Taken from the chuck
With its even marbling and balanced texture
Wagyu Beef Filet Mignon Bacon Wrapped Ground Source: Responsibly finished in KansasThe Wagyu Beef Filet Mignon Bacon Wrapped combines the most tender cut of beef with the savory richness of smoky bacon. With Wagyus buttery marbling, the filet offers unmatched tenderness, while the bacon adds flavor and a crisp finish. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this steakhouse classic is brought directly to your table through the Territory Trading Co. collective. Key Features: Wagyu filet
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