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and satisfying mouthfeel is combined with the fun and striking acidity that can only come from a co-fermented Gesha
depth of flavour
the Colombian Java varietal from the renowned El Paraiso farm adds depth and complexity
raspberry jam
TARTE-TATIN - BLEND Size:250g and satisfying mouthfeel is combinedTarte Tatin is the medium roast of our Co Ferment Trio Tarte Tatin is a blend of an out of this world Colombian peach co ferment from Edwin Norea, and a sweet and nutty Brazil natural from Eduardo Pereira. Like it's namesake, this coffee offers a balance of sweet and pastry with loud caremalized peach notes. This coffee is the most tame of the Co Ferment trio, with plenty of body and a more traditional bitter sweet structure. Roasted for all methods
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