Ohishi Ginsan Santoku Knife 180mm Nashiji £100-£150 Rub occasionally with olive or

Rub occasionally with olive or sunflower oil and allow to dry

each with its own character and advantages

Compared with many lighter Japanese knives

White 1White 1 — High-carbon steel with exceptional sharpness and ease of sharpening

Ohishi Ginsan Santoku Knife 180mm Nashiji £100-£150 Rub occasionally with olive orSantoku The Japanese All RounderSantoku translates to three virtues, referring to its ability to handle meat, fish, and vegetables with ease. With a relatively flat edge and a gently rounded tip, it excels at push cutting and precise chopping. At 180mm, it offers a little more length and versatility while remaining compact and easy to control. Nashiji Pear Skin FinishNashiji translates to pear skin, describing the softly textured, matte finish on the