2005 Nicolas Joly Clos de la Bergerie Saint Emilion fermented by indigenous yeasts and

fermented by indigenous yeasts and aged in 500L demi-muid and foudre

Château Coutet is one of the largest Barsac properties and has been owned by the Baly family since 1977

The Tesserons have vastly improved the quality of the Pontet-Canet wines which are now full-bodied and packed with ripe

These few wines

2005 Nicolas Joly Clos de la Bergerie Saint Emilion fermented by indigenous yeasts andThe Loire Valley in central France is home to numerous important appellations and sub appellations. Its 185,000 vineyard acres include 87 appellations in Anjou, Samur, Touraine and Chinon, among other areas. The Loire River, which stretches from Nantes on the Atlantic Coast to Orleans, about 80 miles south of Paris, has been a boon to winemaking in the region ever since the Romans planted vineyards some 2,000 years ago. The river moderates the climate