2024 Domaine de Majas, Cotes Catalanes Rouge Subregion_Corse-Figari The fruit is pressed directly

The fruit is pressed directly and fermented with ambient yeasts in stainless steel vats before undergoing an 18-month aging regimen in a combination of barrels and foudres

semi-carbonic maceration for about 20 days followed by 12 months aging in a very old 3

Petit Manseng)

chalky tannin profile

2024 Domaine de Majas, Cotes Catalanes Rouge Subregion_Corse-Figari The fruit is pressed directlyDomaine de Majas, under the direction of Alain and Agns Carrre with Tom Lubbe's guidance, cultivates its Ctes Catalanes vineyards organically in Caudis de Fenouilldes, emphasizing the unique expression of its schist, volcanic stone, and mountainous limestone soils at high altitudes. The 2024 vintage, marked by historically low yields, saw significant spring rains followed by a temperate summer and a cooler, wetter September, allowing for a gradual,