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and the Marjolaine includes tips for welding your own cake mold
Switzerland
The debut cookbook from one of the most celebrated restaurants
Canadian railroad dining car food
Alpine Cooking - Meredith Erickson Hat and the Marjolaine includes tipsA lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.
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