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Yosimitu Kajiya
giving the knife a more crafted appearance while also helping to reduce surface contact between the blade and ingredients during cutting
A timeless kitchen tool with Yanagi’s signature focus on organic form
hand carved tablewares and vessels intertwine her Japanese heritage with the English countryside
Do Book Co - Smoke Nigara Yosimitu KajiyaDo Smoke A Modern Guide to Cooking & CuringFrom classic smoked salmon to hot smoked ice cream, Do Smoke shows just how far smoked food has come and how simple it can be to try at home. Written by Jen Goss and Scott Davis, this is an inspiring, approachable guide to an age old technique that adds depth, warmth and atmosphere to even the humblest dish. Learn the Foundations Then Get CreativeYoull begin with easy stovetop smoking, before moving into the
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