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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
a Seki-based sharpening specialist known for precise
This knife is available in stainless steel or carbon steel — please select your preference when adding to cart
secure spring prevents accidental pops
This is a great knife for slicing cooked meats
Teruyasa Fujiwara Denka Super Blue Sujihiki Knife 210mm Kurouchi kato a Seki-based sharpening specialist knownFujiwara Denka Sujihiki 210mm The Denka series represents the most performance focused expression of Fujiwaras craft. Forged from Super Blue (Aogami Super) carbon steel referred to by Fujiwara as Chigusa k and hardened to a high level, the Denka delivers exceptional edge retention with a crisp, assertive cutting feel. At 180mm, this gyuto offers compact precision with serious cutting authority. Agile and responsive on the board, it suits cooks who
