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Garnish with chopped coriander leaves
Dip into this spicy Banarasi speciality
For the worshippers of Sweet & Sour
cook for approx
Garlic Green Chilli Papad 180 gm Chilli Pickle Garnish with chopped coriander leavesMothers Recipe Garlic Green Chilli Papad, 200gms. (Lentils crisp seasoned with garlic, green chilli & salt, authentic transitional recipe) A unique combination of garlic & green chili makes this papad irresistibly tasty. With goodness of Udad dal, garlic & green chili, this crunchy papad is a must in every household. Enjoy with you can serve it with a herbaceous cream cheese dip. How to make To Roast: Roast for a few seconds on a n open flame, flip it
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