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savory pork flavor with a clean finish
they may vary slightly
~1 lb total weight
Cooking Tip: Roast at 300–325°F until 145°F internal for sliceable pork
Ground Bison new savory pork flavor with aGround bison is the ultimate weeknight staple lean, flavorful, and endlessly versatile. With a naturally clean, slightly sweet finish, its a healthier alternative to ground beef without sacrificing bold taste. Perfect for burgers, tacos, meatballs, or chili, this freezer essential is raised on Kansas prairie grasses at Black Kettle Buffalo Ranch for trusted quality and flavor. Key Features: Leaner than beef, with bold, clean flavor Perfect for
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