Crema di Limoncello Ribona it's the sweet version of

it's the sweet version of Giuseppe Amato's exceptional limoncello made with milk and cream

Made from PIWI Malvasia Istriana grapes that historically were brought from Istria (now part of Croatia and Slovenia) by Venetians in 18th century

The natural acidity of the early harvested Ribona grapes is softened by combining them with those left on the vines for a further 2 weeks which are then fermented in oak barrels

slightly sweet red wine is made in the same way as the Amarone except that the fermentation is stopped early to maintain the sweetness

Crema di Limoncello Ribona it's the sweet version ofThis is so delicious, it's the sweet version of Giuseppe Amato's exceptional limoncello made with milk and cream. Think Lemon Baileys or alcoholic lemon curd. It's best served chilled in frosted shot glasses, but is also a good addition to desserts and ice cream.