WLP4626 Saison/Brettanomyces Blend - Pure Pitch Next Generation All Grain Dark Beer Recipe Kits 5 BAR (22 psi)

5 BAR (22 psi)

Stainless steel probe

• Nuvola is used for leavening within 24 hours allowing preparation of VOLUMINOUS and ALVEOLATE doughs

Do you want a storage solution for your cans

WLP4626 Saison/Brettanomyces Blend - Pure Pitch Next Generation All Grain Dark Beer Recipe Kits 5 BAR (22 psi)This blend combines a Saccharomyces cerevisiae strain from Saison Blend I and two unique Brettanomyces isolates. The Saccharomyces strain is a strong attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer. The Brettanomyces strains are both good attenuators that produce complex fruity esters and mild funk, and add a bright character to the beer. The combination of these