Salt (Smoked Juniper) Books and Book Arts in my heart that little

in my heart that little piece of Trepassey will always and forever be known as Shoal Point

look closer — out in the ocean

and the ever-intriguing interchanges between women and men

North Woods shows the myriad

Salt (Smoked Juniper) Books and Book Arts in my heart that littleNewfoundland Salt Companys juniper smoked finishing sea salt* is smoked for a minimum of 8 hours using low lying juniper bush which gives an aromatic and sappy smoke flavour. *finishing sea salt is normally added at the end of the cooking process How to use: Use it to finish meat, fish, game, tofu, eggs, cheese based pasta dishes, or to enhance BBQ and other sauces.