Tolaini Al Passo Toscana IGT, Tuscany, Italy Petillant Naturel Garnish: Celery

Garnish: Celery

and a whisper of dank pine from Simcoe

Botanicals: Cocoa

driven by a vein of refreshing acidity that frames the fruit’s purity without overpowering its delicacy

Tolaini Al Passo Toscana IGT, Tuscany, Italy Petillant Naturel Garnish: CeleryA deep, resonant pour opens with warmth and quiet confidence, where dark fruit and spice set a deliberate, composed tone. 2021 Tolaini Al Passo Toscana IGT moves with precision and generosity, revealing a wine shaped by meticulous care, balance, and a clearly articulated vision. Product Details: Owner: Pier Luigi Tolaini Consulting Winemaker: Michel Rolland Winemaking Team: Tolaini Estate Winemaking Team Grape Composition: Sangiovese 34%, Merlot 33%,