kai shun magoroku pakka nakiri mes 16 5 cm Laatste kans Clean the plate after use

Clean the plate after use with warm water and a mild detergent

These tweezers give you full control over small ingredients

Balance and ergonomics : This sausage knife fits perfectly in the hand thanks to its balanced design

you can easily open and close the lid with one hand

kai shun magoroku pakka nakiri mes 16 5 cm Laatste kans Clean the plate after useThe Magoroku Pakka Nakiri Knife (16. 5 cm) from Kai Shun is an essential knife for cutting vegetables with precision and ease. This nakiri knife from the Seki Magoroku Red Wood series combines Japanese craftsmanship with a traditional and functional design, ideal for both professional chefs and passionate home cooks. Unique features and specifications High quality blade: Made of Daido steel 1K6 with a hardness of 57 (1) HRC, for long lasting sharpness