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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
As its title subtly suggests
anything heavier doesn't fly well and the "back" doesn't get enough ink
ancient tools to work in your daily life
while introducing a whole new audience to its magic
Pasta for All Seasons turn of the centuries As its title subtly suggestsAuthentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a stunning yet approachable collection of 50 pasta dishes for vegetarians, meat lovers, and pescatarians alike. Fresh ingredients, fresh pasta, innovative dishes. Whats not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes.
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