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He also gives the blades a special edge
About Moritaka Hamono - To talk about Moritaka knives is to talk about history
which lets it fly through dense veggies with ease
it seems nothing is out of the question for Takeda-san
Sakai Takayuki Michiko Kubota Engraved Deba 240mm "Koi Carp" meta-BBQ He also gives the bladesAbout the Shape Deba means short fat tooth and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing fish. It is used to fillet fish and butcher boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side. This is called single bevel. Dont let the shape and weight of a Deba fool you; they are nimble and precise. Choose the length of your Deba based on the size of fish youll
