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Light in the mouth and amazingly easy to drink
Matured in 1500 litre wooden barrels
After pressing
Made from 100 % Falanghina grown on clay and limestone
Trousseau 2023 octavin Light in the mouth andYoung vines planted in 2014 in the different terroir and villages. Geraud made a tiny quantity, enhancing freshness of fruit via whole bunches and a short cuvaison of 10 12 days. A very pale colour, extraction was clearly very delicate, but the wine has weight and some grip, and a very perfumed retro nasal quality.
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