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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
pressed between 2 pieces of wood (the word steccare means to splint)
INGREDIENTS
spices and salt
The only way to eat Culatello di Zibello is on its own with some good bread and suitably fabulous wine
Salsiccia del Vastese Salami (395g minimum) Size:395g whole pressed between 2 pieces ofIn a mix that is similar to his Ventricina, Luigi di Lello uses meat from the loin, shoulder and ham and seasons with chilli and fennel to make a salami that is lean, slightly spicy and delicious. The level of heat depends on what the weather is like when he picks the chillis; if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot! Made in Abruzzo. This salami will arrive vacuum packed. Store in the fridge and eat
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