Pay in 4 interest-free payments of $25.00 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
you'll work alongside our chef to prepare a menu rooted in classic Southern flavors
we’ll gather around the table to enjoy the tamales you've made
Includes four full-size gourmet jams
consistent flavor
Farm to Table: Summer Harvest Table Cooking Class- September 5, 2026 Raspberry you'll work alongside our chefCelebrate the flavors of the season in this hands on Farm to Table cooking class featuring garden fresh vegetables, locally inspired ingredients, and simple techniques that let nature's best shine. From chilled corn gazpacho to grilled pork tenderloin and a fresh peach pavlova, this menu is the perfect taste of summer. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Corn Gazpacho Pork Tenderloin with Chimichurri Grilled Zucchini, Buttered
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