Yosimitu Kaijya White #2 Gyuto 210mm Kurouchi utensil It will develop a natural

It will develop a natural patina over time

wildly capable kitchen tool you’ll fall for immediately

and offers recipes that maximise the transformative power of this amazing process

slicing garlic and shallots

Yosimitu Kaijya White #2 Gyuto 210mm Kurouchi utensil It will develop a naturalThe newest maker in our catalogue, Yosimitu Kajiya, produces knives with rustic charm and unbeatable value. Gyuto The Japanese Chefs Knife The gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed,