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acidic flavour with mild grassy notes
Malt Vinegar Powder can replace the liquid in dry mixes
In reducing the acidity of foods
where the mineral-rich soil and high elevation impart a distinctive flavour
Furikake - Vegetarian japanese acidic flavour with mild grassyAs common on Japanese tables as salt and pepper, Vegetarian Furikake is commonly sprinkled over rice, but also easily pairs with noodles, sushi, grilled fish, chicken, and pork. This vegetarian blend contains granulated seaweed (nori), toasted and black sesame seeds, black Hawaiian sea salt, and demerara sugar.
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