Yosimitu Kaijya White #2 Sujihiki Knife 240mm Kurouchi Under £100 hard wearing steel

hard wearing steel

just indispensable

Utility Knives like this are a very useful tool in the kitchen

Zero Japan – 200ml Mug

Yosimitu Kaijya White #2 Sujihiki Knife 240mm Kurouchi Under £100 hard wearing steelThe newest maker in our catalogue, Yosimitu Kajiya, produces knives with rustic charm and unbeatable value. Sujihiki Japanese Slicing Knife The sujihiki is a long, slender slicing knife, perfect for carving meat, portioning fish, and creating smooth, even cuts. Its narrow profile reduces friction, allowing the blade to glide cleanly through food while preserving flavour and presentation. Lighter and thinner than Western carving knives, the sujihiki