Fellows Anaerobic Natural by Inmaculada Natural where he grew coffee and

where he grew coffee and sugarcane

at an elevation of 2150masl where she grows an heirloom cultivar known for its distinct and nuanced flavours

Small batches of coffee cherries from neighbouring producers are purchased and processed

then transferred to African beds for drying

Fellows Anaerobic Natural by Inmaculada Natural where he grew coffee andIn 2022, Inmaculada Coffee Farms started the Fellows Farms Program to help farmers who were experiencing difficulties producing coffees due to climate change. Small batches of coffee cherries from neighbouring producers are purchased and processed, relieving the farmers of post harvest processing costs. With Inmaculadas guidance, farmers have been able to enhance their agronomical and picking practices, improve their quality, and are paid a bonus for