5 Gallon Bucket | Coffee Blossom Honey To turn your Coffee Blossom

To turn your Coffee Blossom Honey back into a smooth liquid put your honey in a vessel of warm water and allow it to slowly liquify

Temperature below 50ºF (10ºC) |The ratio of glucose and fructose in the honey | Pollen content

Pairs well with coffee

Crystalization: Three things make honey more likely to crystallize:

5 Gallon Bucket | Coffee Blossom Honey To turn your Coffee BlossomGreat recipes always include a secret ingredient. Let Coffee Blossom Honey be your secret to greatness and upgrade your kitchen, bar, bakery or restaurant with sustainable, producer focused honey sourced directly from legendary coffee farms in Huehuetenango, Guatemala. Tasting notes: a subtle sweetness with delicate lavender notes. Pairs well with coffee, tea, cheese Crystalization: Three things make honey more likely to crystallize: Temperature below