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Agave: Americana
and hints of white pepper and minerals
with a delicacy that considerably belies the spirit’s proof
Ejutla (the historic home of refrescadera-style
5 Sentidos Mixteca Collection Papalome Edition 4 SotolCollection Agave: AmericanaThis 216 Liter 100% wild harvested batch of Agave Papalome was harvested by husband wife mezcalero duo Atelo Ramirez and Laura Arriaga in Los Reyes Metzontla, Puebla. Atelo harvested 263 Papalome in the Mixteca Poblana region, and whit help from friends and neighbors, he roasted them in an underground over for fire days with mesquite as firewood and pirl leaves as an insulator. After the roast, he crushed the cooked agave into a fermentable mash by
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