Sakai Kikumori Nihonko SK Carbon Gyuto 180mm Migaki £150 & over it's delicate enough to use

it's delicate enough to use for even the most intricate dishes

designed for professional use but equally useful to the discerning home cook

of both form and function

Performance-Led Geometry

Sakai Kikumori Nihonko SK Carbon Gyuto 180mm Migaki £150 & over it's delicate enough to useThe Gyuto is Japans answer to the western chef knife, in a country where the food culture has given birth to a myriad of highly specialised knives with specific jobs, the gyuto is an all round knife to cover all the bases. It was created in the latter part of the 19c after the son of a prominent Japanese blacksmith visited the west to investigate new knife making technologies, he returned with a few samples and a load of ideas and ever since then it