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My take on the traditional Santoku includes some features such as a stainless blade for low maintenance use
On this blade I've forged the flats in order to create better food release
and thinner trailing into the swell at the end of the handle
or Manitoba Maple Burl
CuMai Hunter - Copper Damascus & Deer Antler My take on the traditionalThis is one of my all time favourite pieces. This blade is hand crafted in Winnipeg, Canada, with a unique CuMai blade. This material features a durable 1095 High carbon steel edge, and alternating layers of copper and Damascus steel cladding. This material is extremely difficult to make, but once finished is an extremely durable blade, with a one of a kind look. While the blade has artistic features, each part of the knife is designed for use. The
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