Lamb Kofta Kebabs bestseller try it with Slow Roasted

try it with Slow Roasted Pork Belly with Bean Cassoulet

giving it a subtle smokiness that complements the natural flavour of the meat

6 x Cumberland

6 x Caramelised Onion

Lamb Kofta Kebabs bestseller try it with Slow RoastedA recipe developed by our in house chefs, these lamb koftas combine free range British lamb with fresh coriander, chilli and cumin for a fragrant, gently spiced flavour. Our lamb is sourced from Suffolk Texel cross flocks reared around Launceston in Cornwall, producing naturally sweet, well flavoured meat that works particularly well with aromatic spices. Cook over a high heat on the barbecue, under the grill or in a frying pan until lightly charred