Smoked Small Sardines in Extra Virgin Olive Oil, José Gourmet, Portugal home decor and mineral purity in white

and mineral purity in white wines

with a slight charred crust

framed by fresh

Jean Collet founded this domaine in 1954

Smoked Small Sardines in Extra Virgin Olive Oil, José Gourmet, Portugal home decor and mineral purity in whiteJos Gourmets smoked sardines are fished in the Atlantic and Mediterranean, lightly smoked, and preserved in high quality extra virgin olive oil. A subtle kiss of smoke enhances the fishs natural richness, resulting in a balanced, savory tin that pairs effortlessly with wine, toast, or creative aperitivo plates. Smoked, silky, and deeply satisfyingthis is Jos Gourmets take on sardines with serious depth. PRODUCER: Jos Gourmet ORIGIN: Portugal FISH