Fibrox Pro Santoku Knives by Victorinox Size:Default Title With its more than 65

With its more than 65 years of experience

The unit has self lubricating bushings that need no maintenance

No kitchen is complete without a chef's knife

Great for the preparation of sweet tomato sauces

Fibrox Pro Santoku Knives by Victorinox Size:Default Title With its more than 65Victorinox Fibrox Pro Santoku Knives A Santoku knife is the Japanese version of the Western 'Chef's' (aka 'Cook's') knife. However, there are slight differences, as the santoku knife: has grooves that help separate food from the blade when cutting; Is a couple of inches smaller and therefore lighter; and can't be rocked back and forth like a chef's knife as it has a straight blade. The santoku knife is extremely versatile and its sharp edge allows it