Nose to Tail Pork Butchery & Charcuterie Course - Book a Date pancetta straight through the letterbox

straight through the letterbox

Monthly deliveries will include selections from the following:

Prepare your own sausages from scratch

A local hero with small batch gin from just down the road

Nose to Tail Pork Butchery & Charcuterie Course - Book a Date pancetta straight through the letterboxIt's time to book in for your nose to tail pork charcuterie course. You will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats. Here's a recap on the course: All our courses include The sights and smells of the charcuterie a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands on and make a variety of meat and