NECK-AMPHORA Used to prepare and cook

Used to prepare and cook meals in such as meat stews

which would lead to their disposal

This particular vessel had been painted with a turquoise glaze on its neck and rim and lined in its interior

having been formed nearly 300 million years ago

NECK-AMPHORA Used to prepare and cookA Greek inspired vase with a more modern take. Made of off white stoneware with a lightly textured finish, the style is known as a neck amphora, a style where the neck joins the shoulders at a sharp angle rather than a one piece amphora, where the neck and body are more harmoniously shaped in one continuous and fluid form. The mouth of the vase is wider and longer than common greek inspired silhouettes, leading to a pair of broad, lightly sloping