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is 400+ pages of fun
captured in 200 stunning images by photographer Mikkel Vang and stylist Christine Rudolph
This lovely
One of Marina’s favorite uses for this special product is in plum cake and biscuits
The Complete Book of Italian Cooking (Sperling and McFadden) Infused Extra Virgin Olive Oil is 400+ pages of funFrom cover notes: Over 100 easy to follow recipes offer all the best of Italian cooking. Beginning and seasoned cooks alike will be tempted by the full color photographs of each recipe. The introduction provides helpful information on regional cuisine and pasta. On offer is a 1996 hardback with dust jacket, both in very good condition. Previously Owned
US$ 124.50
US$ 899.50
US$ 799.50
US$ 1249.50
