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While cooking
Tako (octopus) is widely enjoyed in Japan
katsuo tataki is considered a seasonal specialty
this part has an exceptionally rich flavor and literally melts on the tongue
Tara Misozuke Umami-rich & Earthy While cookingMisozuke literally means marinated in miso. It is a Japanese technique where fish, meat, or vegetables are left to marinate in miso (fermented soybean paste) for a period of time. The miso adds depth, umami, and a subtle sweetness, while drawing out moisture to create a firmer, more concentrated texture. Dutch cod is a perfect fish for this preparation.
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