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It keeps a ridiculous edge longer than almost any other Japanese knife steel and doesn’t rust nearly as easily as other high-carbon steels
About Masakage Shimo -
a relatively new innovation in Opinel designs
Enjoy the nectar of the sea by cracking open shells and slurping down their insides
Mazaki Shirogami Nashiji Kurouchi Gyuto 210mm sharpening-stones It keeps a ridiculous edgeAbout Mazaki San Though a relatively young knifemaker, Naoki Mazaki works hard to preserve traditional ways of crafting blades. In 2017, after years of training and preparation, Mazaki san finally opened his own workshop. He now forge welds all of his carbon steel knives in house and finishes his bevel with a variety of different whetstones, all by hand. His care and attention to detail are immediately evident when you handle one of his knives: while
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