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it has a reassuring weight in the hand and a wide
Real TechniquesScott Davis first learned to smoke food under the arches of Marco Pierre White’s Mirabelle restaurant — a spark that led to a lifelong passion
There's a more delicious way to eat sustainably and healthfully: by getting back to flavorful traditional cooking methods from cultures around the world
Light (56g) and agile
Sakai Kikumori White #1 Nakiri Knife 165mm Kurouchi utensil it has a reassuring weightThe world of Japanese kitchen knives is a highly specialised one, with many food groups having a purposely designed knife to perfectly fulfil its role. The Nakiri, a double bevel home use vegetable knife, with its thin profile and straight cutting edge is tailor made for making straight consistent cuts on a chopping board. Unlike other knives which almost always have at least some degree of curve at the belly, the straight Nakiri really enables you to
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