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The Larouex Process: Layered Flavor
Heat the oven to 275
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the price is based on the 5
RIBS (Pork Baby Backs) - Holiday Christmas 2025 MEAT ORDER OPTIONS:Whole Rack of Ribs (July 4th $32.00) The Larouex Process: Layered FlavorRIBS Our Smoked Baby Back Ribs are lightly dry brined with with Lawry's, sea salt and pepper. Then we add dusting of our Memphis seasoning and slow smoke to perfection! Planning your Meal There a 3 serving's of 4 rib bones per rack and I usually plan for this as a main meal. If you have other items, you can serve 2 racks per person and I plan for 6 people per rib rack. PICKUP: Pickup at our Casa, located in South Seattle and instructions for pickup on
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