Honduras Bendición Grind:Espresso Sourced directly from our Volcan

Sourced directly from our Volcan Valley estate in Panama

The black honey process just indicates this coffee was rotated every 24 hours while drying with the skins removed but fruit pulp (mucilage) still attached to the beans

Farm: Washing Station

This coffee is bright and clean

Honduras Bendición Grind:Espresso Sourced directly from our VolcanCUPPING NOTES FROM OUR HEAD ROASTER Grown in the La Paz region of Honduras at 1,500 MASL, the Bendicin farm produces a natural process coffee that is bold, fruit forward, and full of depth. This IHCAFE 90 variety is a testament to what Honduras's rich growing conditions can produce. The cup opens with the dark richness of plum, moves into dark chocolate, and finishes with a bright pop of green apple that keeps you coming back. Complex and rewarding,