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ANISE COOKIE
Nose: Rich and complex notes of toffee and butterscotch combine with ripe peach and bitter orang
Dalmore 25 is matured initially in American white oak before a second maturation in a combination of Palomino Fino sherry butts and first fill bourbon casks then married together in bourbon barrels before a finishing period in Tawny Port pipes
It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates
The GlenAllachie 2010 10 Year Single Cask plum wine ANISE COOKIENose: Cotton candy and sultanas, with white chocolate mocha, glazed cherries, and orange zest. Taste: Grapefruit and orange peel, fused with heather honey, butterscotch, plantains, and coffee beans.
