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Fermentation with careful extraction for concentration
In the highlands of Ribera del Duero extreme south
The 2018 growing season saw drought followed by heavy spring rains
With unwavering dedication
La Horra Corimbo 2015 – Ribera del Duero Brunello di Montalcino Fermentation with careful extraction forCrafted from 100% Tinta del Pas (Tempranillo), Corimbo 2015 comes from organically farmed bush vines averaging 25 to 30 years old, rooted in the heart of La Horra and Roa de Duero. This vintage reflects balance and purity, shaped by a cool, rainy season that gave way to healthy, aromatic fruit of outstanding freshness. In the glass, it shows deep color and expressive aromas of ripe red and black fruit, with hints of spice and subtle oak. The palate is
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